Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229| Title: | Linguiça frescal caprina e ovina com teor reduzido de gordura. |
| Authors: | KATO, H. C. de A.  |
| Affiliation: | HELLEN CHRISTINA DE ALMEIDA KATO, CNPC. |
| Date Issued: | 2019 |
| Citation: | Sobral: Embrapa Caprinos e Ovinos, 2019. |
| Pages: | Não paginado. |
| Thesagro: | Produto Derivado da Carne Tecnologia de Alimento Processamento Carne Tratada |
| NAL Thesaurus: | Goat meat Sheep meat Food technology Sausages Summer sausage Meat processing Meat products |
| Keywords: | Embutido Carne caprina Carne ovina Lingüiça frescal Processed animal products Fat restricted diets Therapeutic diets Produto cárneo |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CNPC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CNPC-2019-Art-20.pdf | 2.43 MB | Adobe PDF |  View/Open |
