Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229
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dc.contributor.authorKATO, H. C. de A.
dc.date.accessioned2021-06-08T12:01:31Z-
dc.date.available2021-06-08T12:01:31Z-
dc.date.created2021-06-08
dc.date.issued2019
dc.identifier.citationSobral: Embrapa Caprinos e Ovinos, 2019.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1132229-
dc.format1 Folder.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectEmbutido
dc.subjectCarne caprina
dc.subjectCarne ovina
dc.subjectLingüiça frescal
dc.subjectProcessed animal products
dc.subjectFat restricted diets
dc.subjectTherapeutic diets
dc.subjectProduto cárneo
dc.titleLinguiça frescal caprina e ovina com teor reduzido de gordura.
dc.typeFolders
dc.subject.thesagroProduto Derivado da Carne
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroProcessamento
dc.subject.thesagroCarne Tratada
dc.subject.nalthesaurusGoat meat
dc.subject.nalthesaurusSheep meat
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusSausages
dc.subject.nalthesaurusSummer sausage
dc.subject.nalthesaurusMeat processing
dc.subject.nalthesaurusMeat products
dc.format.extent2Não paginado.
riaa.ainfo.id1132229
riaa.ainfo.lastupdate2021-06-08
dc.contributor.institutionHELLEN CHRISTINA DE ALMEIDA KATO, CNPC.
Appears in Collections:Folder / Folheto / Cartilha (CNPC)

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