Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082217
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dc.contributor.authorMATTA, V. M. da
dc.contributor.authorMATTIETTO, R. de A.
dc.contributor.authorBASSINELLO, P. Z.
dc.contributor.authorVIZZOTTO, M.
dc.contributor.authorDIONISIO, A. P.
dc.contributor.authorBASTOS, A.
dc.date.accessioned2017-12-12T22:19:27Z-
dc.date.available2017-12-12T22:19:27Z-
dc.date.created2017-12-12
dc.date.issued2017
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082217-
dc.format1 folder.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titlePortfólio alimentos, nutrição e saúde.
dc.typeFolders
dc.date.updated2018-05-02T11:11:11Zpt_BR
dc.subject.thesagroTecnologia de Alimentopt_BR
dc.subject.nalthesaurusFood technologypt_BR
riaa.ainfo.id1082217
riaa.ainfo.lastupdate2018-05-02 -03:00:00
dc.contributor.institutionVIRGINIA MARTINS DA MATTA, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; PRISCILA ZACZUK BASSINELLO, CNPAF; MARCIA VIZZOTTO, CPACT; ANA PAULA DIONISIO, CNPAT; ALINE BASTOS, CTAA.
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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