Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1035151| Title: | Rapid determination of food quality using steady state free precession sequences in TD-NMR spectroscopy. |
| Authors: | COLNAGO, L. A.  MORAES, T. B. MONARETTO, F. D. ANDRADE, F. D. |
| Affiliation: | LUIZ ALBERTO COLNAGO, CNPDIA. |
| Date Issued: | 2015 |
| Citation: | In: CAPOZZI, F.; LAGHI, L.; BELTON, P. S. (Ed.). Magnetic resonance in food science: defining food by magnetic resonance. Cambridge, UK: The Royal Society of Chemistry, 2015. p. 1-16. |
| Keywords: | Evento TD-NMR spectroscopy |
| ISBN: | 978-1-78262-031-0 |
| DOI: | 10.1039/9781782622741-00001 |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Artigo de divulgação na mídia (CNPDIA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RapiddeterminationoffoodqualityusingsteadystatefreeprecessionsequencesinTDNMRspectroscopy..pdf | 551,84 kB | Adobe PDF |  View/Open |
