Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/744146| Title: | Processamento de batata (Solanum tuberosum L.) : fritura. |
| Authors: | VENDRUSCOLO, J. L. S.  ZORZELLA, C. A. |
| Date Issued: | 2002 |
| Citation: | Pelotas: Embrapa Clima Temperado, 2002. |
| Pages: | 15 p. |
| Thesagro: | Batata Fritura Processamento |
| Keywords: | Solanum tuberosum L Tecnologia de alimentos |
| Series/Report no.: | (Embrapa Clima Temperado. Documentos, 104) |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Série Documentos (CPACT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| documento104.pdf | 82.58 kB | Adobe PDF |  View/Open |
