Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/981062| Title: | A carne e o sabor. |
| Authors: | NALERIO, E. S.  |
| Affiliation: | ELEN SILVEIRA NALERIO, CPPSUL. |
| Date Issued: | 2013 |
| Citation: | Angus@News, Porto Alegre, v. 14, n. 64, p. 8, set./out. 2013. |
| Thesagro: | Carne |
| Type of Material: | Artigo na mídia |
| Access: | openAccess |
| Appears in Collections: | Artigo de divulgação na mídia (CPPSUL) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NalerioAngus.pdf | 899,58 kB | Adobe PDF |  View/Open |
