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dc.contributor.authorNALERIO, E. S.pt_BR
dc.date.accessioned2014-02-24T11:11:11Zpt_BR
dc.date.available2014-02-24T11:11:11Zpt_BR
dc.date.created2014-02-24pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAngus@News, Porto Alegre, v. 14, n. 64, p. 8, set./out. 2013.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/981062pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleA carne e o sabor.pt_BR
dc.typeArtigo na mídiapt_BR
dc.date.updated2014-02-24T11:11:11Zpt_BR
dc.subject.thesagroCarnept_BR
riaa.ainfo.id981062pt_BR
riaa.ainfo.lastupdate2014-02-24pt_BR
dc.contributor.institutionELEN SILVEIRA NALERIO, CPPSUL.pt_BR
Appears in Collections:Artigo de divulgação na mídia (CPPSUL)

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