Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/946303
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dc.contributor.authorTORREZAN, R.pt_BR
dc.contributor.authorFURTADO, A. A. L.pt_BR
dc.date.accessioned2017-03-29T16:08:25Z-
dc.date.available2017-03-29T16:08:25Z-
dc.date.created2013-01-24pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationRio de Janeiro: Embrapa Agroindústria de Alimentos, 2012.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/946303pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectPescadopt_BR
dc.titleProcessamento de pescados.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-03-29T16:08:25Zpt_BR
dc.subject.thesagroProcessamentopt_BR
riaa.ainfo.id946303pt_BR
riaa.ainfo.lastupdate2017-03-29pt_BR
dc.contributor.institutionRENATA TORREZAN, CTAA; ANGELA APARECIDA LEMOS FURTADO, CTAA.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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