Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/906586
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dc.contributor.authorALMEIDA, H.pt_BR
dc.date.accessioned2011-11-22T11:11:11Zpt_BR
dc.date.available2011-11-22T11:11:11Zpt_BR
dc.date.created2011-11-22pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationSobral: Embrapa Caprinos e Ovinos, 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/906586pt_BR
dc.format1 Folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCorte comercialpt_BR
dc.subjectCarne ovinapt_BR
dc.subjectOvino de cortept_BR
dc.titleCortes comerciais e uso gastronômico da carne ovina.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2018-05-24T11:11:11Zpt_BR
dc.subject.thesagroCarcaçapt_BR
dc.subject.nalthesaurusMuttonpt_BR
dc.subject.nalthesaurusSheep meatpt_BR
dc.subject.nalthesaurusMeat cutspt_BR
dc.format.extent2Não paginado.pt_BR
riaa.ainfo.id906586pt_BR
riaa.ainfo.lastupdate2018-05-24 -03:00:00pt_BR
dc.contributor.institutionHELLEN CHRISTINA G DE ALMEIDA, CNPC.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPC)

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