Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711852
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | CARDOSO, F. F. | pt_BR |
dc.contributor.author | CELESTINO, S. M. C. | pt_BR |
dc.contributor.author | FARIA, D. A. | pt_BR |
dc.contributor.author | SIMÕES, C. O. | pt_BR |
dc.contributor.author | VICENTINI, G. C. | pt_BR |
dc.contributor.author | BRANDÃO, L. de S. | pt_BR |
dc.contributor.author | ARAÚJO JUNIOR, I. O. | pt_BR |
dc.date.accessioned | 2011-04-10T11:11:11Z | pt_BR |
dc.date.available | 2011-04-10T11:11:11Z | pt_BR |
dc.date.created | 2010-04-26 | pt_BR |
dc.date.issued | 2009 | pt_BR |
dc.identifier.citation | Planaltina, DF: Embrapa Cerrados, 2009. | pt_BR |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711852 | pt_BR |
dc.format | 1 folder. | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Banana-passa | pt_BR |
dc.subject | Sensory analysis | pt_BR |
dc.title | Produção de banana-passa e avaliação sensorial (2009). | pt_BR |
dc.type | Folders | pt_BR |
dc.date.updated | 2017-07-24T11:11:11Z | pt_BR |
dc.subject.thesagro | Desidratação | pt_BR |
dc.subject.nalthesaurus | Musa | pt_BR |
dc.subject.nalthesaurus | food technology | pt_BR |
riaa.ainfo.id | 711852 | pt_BR |
riaa.ainfo.lastupdate | 2017-07-24 | pt_BR |
dc.contributor.institution | UFLA; SONIA MARIA COSTA CELESTINO, CPAC; DANIELA ANDRADE FARIA, CPAC; FTB; UNICEUB; LEANDRO DE SOUSA BRANDÃO, UNIP; UPIS. | pt_BR |
Appears in Collections: | Folder / Folheto / Cartilha (CPAC)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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p2009081.pdf | 165.07 kB | Adobe PDF | ![]() View/Open |