Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/425148
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNASSAU, R. Tpt_BR
dc.contributor.authorBESERRA, F. Jpt_BR
dc.contributor.authorGONÇALVES, L. A. G.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2004-10-04pt_BR
dc.date.issued2002pt_BR
dc.identifier.citationFortaleza: Embrapa Agroindustria Tropical, 2002.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/425148pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Agroindustria Tropical. Comunicado tecnico, 74)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectSalame de caprinopt_BR
dc.subjectProcesso agroindustrialpt_BR
dc.subjectEmbutidopt_BR
dc.titleProcesso agroindustrial: obtenção de embutido fermentado tipo salame de caprino.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2015-03-11T11:11:11Zpt_BR
riaa.ainfo.id425148pt_BR
riaa.ainfo.lastupdate2015-03-11pt_BR
Appears in Collections:Comunicado Técnico (CNPAT)

Files in This Item:
File Description SizeFormat 
ct74.pdf134,6 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace