Título:	Low Carbon Brazilian Beef Protocol.
Autor:	ALMEIDA, R. G. de GOMES, R. da C. MACEDO, M. C. M. FONTANA, A. BUNGENSTAB, D. J. MATSUURA, M. I. da S. F. BERNDT, A.
Afiliación:	ROBERTO GIOLO DE ALMEIDA, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; ADEMIR FONTANA, CNPGC; DAVI JOSE BUNGENSTAB, CNPGC; MARILIA IEDA DA SILVEIRA FOLEGATTI MATSUURA, CNPMA; ALEXANDRE BERNDT, CPPSE.
Año:	2025
Referencia:	Campo Grande, MS: Embrapa Gado de Corte, 2025.
Descripción:	Carne Baixo Carbono® (CBC) trademark, whose equivalent in English is the “Low Carbon Brazilian Beef – LCBB”, is owned by the Brazilian Agricultural Research Corporation (Embrapa) and was registered with the National Institute of Industrial Property (INPI) in 2021. This brand is associated to a production protocol that involves good agricultural and meatpacking industry practices, in addition to traceability. It was developed following the CBC guidelines published in 2018
Thesagro:	Agricultura Sustentável Carne Efeito Estufa Gado de Corte Propriedade Rural
NAL Thesaurus:	Beef cattle Sustainable agriculture
Palabras clave:	Baixo carbono Objetivos de Desenvolvimento Sustentável (ODS)
Citación:	(Embrapa Gado de Corte. Comunicado técnico, 181).
ISSN:	1983-9731
Tipo de Material:	Folhetos
Acceso:	openAccess
Aparece en las colecciones:	Comunicado Técnico (CNPGC)