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http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1180933Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | ALMEIDA, R. G. de | |
| dc.contributor.author | GOMES, R. da C. | |
| dc.contributor.author | MACEDO, M. C. M. | |
| dc.contributor.author | FONTANA, A. | |
| dc.contributor.author | BUNGENSTAB, D. J. | |
| dc.contributor.author | MATSUURA, M. I. da S. F. | |
| dc.contributor.author | BERNDT, A. | |
| dc.date.accessioned | 2025-11-03T17:50:49Z | - |
| dc.date.available | 2025-11-03T17:50:49Z | - |
| dc.date.created | 2025-11-03 | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | Campo Grande, MS: Embrapa Gado de Corte, 2025. | |
| dc.identifier.issn | 1983-9731 | |
| dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1180933 | - |
| dc.description | Carne Baixo Carbono® (CBC) trademark, whose equivalent in English is the “Low Carbon Brazilian Beef – LCBB”, is owned by the Brazilian Agricultural Research Corporation (Embrapa) and was registered with the National Institute of Industrial Property (INPI) in 2021. This brand is associated to a production protocol that involves good agricultural and meatpacking industry practices, in addition to traceability. It was developed following the CBC guidelines published in 2018 | |
| dc.language.iso | eng | |
| dc.relation.ispartofseries | (Embrapa Gado de Corte. Comunicado técnico, 181). | |
| dc.rights | openAccess | |
| dc.subject | Baixo carbono | |
| dc.subject | Objetivos de Desenvolvimento Sustentável (ODS) | |
| dc.title | Low Carbon Brazilian Beef Protocol. | |
| dc.type | Folhetos | |
| dc.subject.thesagro | Agricultura Sustentável | |
| dc.subject.thesagro | Carne | |
| dc.subject.thesagro | Efeito Estufa | |
| dc.subject.thesagro | Gado de Corte | |
| dc.subject.thesagro | Propriedade Rural | |
| dc.subject.nalthesaurus | Beef cattle | |
| dc.subject.nalthesaurus | Sustainable agriculture | |
| riaa.ainfo.id | 1180933 | |
| riaa.ainfo.lastupdate | 2025-11-03 | |
| dc.contributor.institution | ROBERTO GIOLO DE ALMEIDA, CNPGC; RODRIGO DA COSTA GOMES, CNPGC; MANUEL CLAUDIO MOTTA MACEDO, CNPGC; ADEMIR FONTANA, CNPGC; DAVI JOSE BUNGENSTAB, CNPGC; MARILIA IEDA DA SILVEIRA FOLEGATTI MATSUURA, CNPMA; ALEXANDRE BERNDT, CPPSE. | |
| Aparece en las colecciones: | Comunicado Técnico (CNPGC)![]() ![]() | |
Ficheros en este ítem:
| Fichero | Tamaño | Formato | |
|---|---|---|---|
| Low-carbon-brazilian-beef-protocol-2025.pdf | 329.37 kB | Adobe PDF | Visualizar/Abrir |







