Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125606| Title: | A carne bovina brasileira alcançará o mercado 'gourmet'? |
| Authors: | FEIJO, G. L. D.  DIAS, F. R. T. MALAFAIA, G. C. BISCOLA, P. H. N. |
| Affiliation: | GELSON LUIS DIAS FEIJO, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; GUILHERME CUNHA MALAFAIA, CNPGC; PAULO HENRIQUE NOGUEIRA BISCOLA, CNPGC. |
| Date Issued: | 2020 |
| Citation: | Campo Grande, MS: Embrapa Gado de Corte, 2020. |
| Thesagro: | Pecuária |
| Keywords: | Carne bovina |
| Notes: | Boletim Cicarne. |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CNPGC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Boletim-CiCarne-24.pdf | 236.01 kB | Adobe PDF |  View/Open |
