Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125606
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dc.contributor.authorFEIJO, G. L. D.
dc.contributor.authorDIAS, F. R. T.
dc.contributor.authorMALAFAIA, G. C.
dc.contributor.authorBISCOLA, P. H. N.
dc.date.accessioned2020-10-17T09:06:40Z-
dc.date.available2020-10-17T09:06:40Z-
dc.date.created2020-10-16
dc.date.issued2020
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1125606-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectCarne bovina
dc.titleA carne bovina brasileira alcançará o mercado 'gourmet'?
dc.typeFolders
dc.subject.thesagroPecuária
dc.description.notesBoletim Cicarne.
riaa.ainfo.id1125606
riaa.ainfo.lastupdate2020-10-19 -03:00:00
dc.contributor.institutionGELSON LUIS DIAS FEIJO, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; GUILHERME CUNHA MALAFAIA, CNPGC; PAULO HENRIQUE NOGUEIRA BISCOLA, CNPGC.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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