Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124651
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dc.contributor.authorOLIVEIRA, L. A. de
dc.contributor.authorREIS, R. C.
dc.contributor.authorSANTANA, H. M.
dc.contributor.authorJESUS, J. L. de
dc.contributor.authorSANTOS, V. da S.
dc.contributor.authorCARVALHO, J. L. V. de
dc.date.accessioned2020-09-01T04:32:40Z-
dc.date.available2020-09-01T04:32:40Z-
dc.date.created2020-08-31
dc.date.issued2020
dc.identifier.citationCruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124651-
dc.language.isopor
dc.relation.ispartofseries(Embrapa Mandioca e Fruticultura. Boletim de Pesquisa e Desenvolvimento, 115).
dc.rightsopenAccesspt_BR
dc.titleTeor de carotenoides totais e compostos cianogênicos em snack de mandioca.
dc.typeFolhetos
dc.subject.thesagroMandioca
dc.subject.thesagroComposto Cianogênico
riaa.ainfo.id1124651
riaa.ainfo.lastupdate2020-09-14 -03:00:00
dc.contributor.institutionLUCIANA ALVES DE OLIVEIRA, CNPMF; RONIELLI CARDOSO REIS, CNPMF; HANNAH MIRANDA SANTANA; JACIENE LOPES DE JESUS, CNPMF; VANDERLEI DA SILVA SANTOS, CNPMF; JOSÉ LUIZ VIANA DE CARVALHO.
Appears in Collections:Boletim de Pesquisa e Desenvolvimento (CNPMF)

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