Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123080| Title: | Sustainable Processing Innovations for Foods. |
| Authors: | AGUILAR, C. N.  CABRAL, L. M. C. JAUREGI, P. |
| Affiliation: | Cristobal N. Aguilar, Universidad Autónoma de Coahuila, Saltillo, Mexico; LOURDES MARIA CORREA CABRAL, CTAA; Paula Jauregi, University of Reading, Reading, United Kingdom. |
| Date Issued: | 2020 |
| Citation: | Frontiers in Sustainable Food Systems, v. 4, n. 6, art. n. 57, 2020. |
| Keywords: | Sustainable food processing Fruit waste Probiotic Food by-product |
| DOI: | https://doi.org/10.3389/fsufs.2020.00057 |
| Notes: | Editorial Article. |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Outras publicações (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fsufs-04-00057.pdf | 154,11 kB | Adobe PDF |  View/Open |
