Title:	Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
Authors:	KICH, J. D. COLDEBELLA, A. ALBUQUERQUE, E. R. CARDOSO, M. R. de I. CORBELLINI, L. G. COSTA, E. de F.
Date Issued:	2021
Citation:	Concórdia: Embrapa Suínos e Aves, 2021.
Pages:	184 p.
Description:	The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.
Thesagro:	Abate Abatedouro Biossegurança Carcaça Controle Biológico Frigorífico Inspeção Sanitária Legislação Políticas Públicas Saúde Pública Suinocultura
Series/Report no.:	(Embrapa Suínos e Aves. Documentos, 219).
ISSN:	0101-6245
Type of Material:	Livros
Access:	openAccess
Appears in Collections:	Série Documentos (CNPSA)