Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118
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dc.contributor.authorKICH, J. D.
dc.contributor.authorCOLDEBELLA, A.
dc.contributor.authorALBUQUERQUE, E. R.
dc.contributor.authorCARDOSO, M. R. de I.
dc.contributor.authorCORBELLINI, L. G.
dc.contributor.authorCOSTA, E. de F.
dc.date.accessioned2021-04-07T17:34:36Z-
dc.date.available2021-04-07T17:34:36Z-
dc.date.created2021-04-07
dc.date.issued2021
dc.identifier.citationConcórdia: Embrapa Suínos e Aves, 2021.
dc.identifier.issn0101-6245
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118-
dc.descriptionThe main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.eng
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Suínos e Aves. Documentos, 219).
dc.rightsopenAccesseng
dc.titleModernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.
dc.typeLivros
dc.subject.thesagroAbate
dc.subject.thesagroAbatedouro
dc.subject.thesagroBiossegurança
dc.subject.thesagroCarcaça
dc.subject.thesagroControle Biológico
dc.subject.thesagroFrigorífico
dc.subject.thesagroInspeção Sanitária
dc.subject.thesagroLegislação
dc.subject.thesagroPolíticas Públicas
dc.subject.thesagroSaúde Pública
dc.subject.thesagroSuinocultura
dc.format.extent2184 p.
riaa.ainfo.id1131118
riaa.ainfo.lastupdate2021-04-07
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