Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/903112
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dc.contributor.authorCOHEN, K. de O.pt_BR
dc.contributor.authorROCHA, R. F. A. dapt_BR
dc.date.accessioned2011-10-14T11:11:11Zpt_BR
dc.date.available2011-10-14T11:11:11Zpt_BR
dc.date.created2011-10-14pt_BR
dc.date.issued2006pt_BR
dc.identifier.citationBelém, PA: Embrapa Amazônia Oriental, 2006.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/903112pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Amazônia Oriental. Circular técnica, 44).pt_BR
dc.rightsopenAccesspt_BR
dc.titleElaboração de mousse de açaí.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2013-11-29T11:11:11Zpt_BR
dc.subject.thesagroAçaípt_BR
dc.subject.thesagroAlimentopt_BR
dc.subject.thesagroEuterpe Oleraceapt_BR
dc.description.notesVersão eletrônica.pt_BR
dc.format.extent24 p.pt_BR
riaa.ainfo.id903112pt_BR
riaa.ainfo.lastupdate2013-11-29pt_BR
dc.contributor.institutionKELLY DE OLIVEIRA COHEN, CPATU; RENATA FRANKLIN AZEVEDO DA ROCHA, GRADUANDA UFPA.pt_BR
Appears in Collections:Circular Técnica (CPATU)

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