Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883845
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dc.contributor.authorCELESTINO, S. M. C.
dc.date.accessioned2018-09-29T00:32:45Z-
dc.date.available2018-09-29T00:32:45Z-
dc.date.created2011-03-30
dc.date.issued2010
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2010.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/883845-
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Documentos, 276).
dc.rightsopenAccesspt_BR
dc.subjectFood dehydration
dc.titlePrincípios de secagem de alimentos.
dc.typeLivros
dc.date.updated2018-09-29T00:32:45Zpt_BR
dc.subject.thesagroAlimento
dc.subject.thesagroSecagem
dc.subject.nalthesaurusdried fruit
dc.format.extent251 p.
riaa.ainfo.id883845
riaa.ainfo.lastupdate2018-09-28
dc.contributor.institutionSONIA MARIA COSTA CELESTINO, CPAC.
Appears in Collections:Série Documentos (CPAC)

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