Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/881484
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dc.contributor.authorPAIVA, F. F. de A.
dc.date.accessioned2018-05-24T00:10:48Z-
dc.date.available2018-05-24T00:10:48Z-
dc.date.created2011-03-18
dc.date.issued2010
dc.identifier.citationFortaleza: Embrapa Agroindústria Tropical, 2010.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/881484-
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 128).
dc.rightsopenAccesspt_BR
dc.subjectCaju processamento
dc.subjectPós-colheita boas práticas
dc.subjectDoces de calda
dc.titleProcessamento do pedúnculo de caju: doce de caju em calda.
dc.typeFolhetos
dc.date.updated2018-05-24T00:10:48Zpt_BR
dc.format.extent223 p.
riaa.ainfo.id881484
riaa.ainfo.lastupdate2018-05-23
dc.contributor.institutionFRANCISCO FABIO DE ASSIS PAIVA, CNPAT.
Appears in Collections:Série Documentos (CNPAT)

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