Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748160
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | PEREIRA, B. G. | pt_BR |
dc.contributor.author | LIMA, H. C. de | pt_BR |
dc.contributor.author | MADALENA, J. O. de M. | pt_BR |
dc.contributor.author | VICENTINI, G. C. | pt_BR |
dc.contributor.author | SIMÕES, C. de O. | pt_BR |
dc.contributor.author | ARAÚJO JÚNIOR, I. O. | pt_BR |
dc.contributor.author | HENRIQUE, J. R. | pt_BR |
dc.contributor.author | FARIA, D. A. | pt_BR |
dc.contributor.author | KISHI, S. M. | pt_BR |
dc.contributor.author | COSTA, A. M. | pt_BR |
dc.date.accessioned | 2011-04-10T11:11:11Z | pt_BR |
dc.date.available | 2011-04-10T11:11:11Z | pt_BR |
dc.date.created | 2010-04-29 | pt_BR |
dc.date.issued | 2009 | pt_BR |
dc.identifier.citation | Planaltina, DF: Embrapa Cerrados, 2009. | pt_BR |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748160 | pt_BR |
dc.format | 1 folder. | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Yoghurt | pt_BR |
dc.subject | Peel | pt_BR |
dc.subject | Fruit processing | pt_BR |
dc.subject | Sensory analysis | pt_BR |
dc.title | Desenvolvimento de iogurte enriquecido com fibras da casca de maracujás nativos (2009). | pt_BR |
dc.type | Folders | pt_BR |
dc.date.updated | 2017-06-29T11:11:11Z | pt_BR |
dc.subject.thesagro | Iogurte | pt_BR |
dc.subject.thesagro | Maracujá | pt_BR |
dc.subject.nalthesaurus | food technology | pt_BR |
dc.subject.nalthesaurus | passion fruits | pt_BR |
riaa.ainfo.id | 748160 | pt_BR |
riaa.ainfo.lastupdate | 2017-06-29 | pt_BR |
dc.contributor.institution | HERBERT CAVALCANTE DE LIMA, CPAC; JOSE ORLANDO DE MELO MADALENA, CPAC; GABRIEL CAMPANATI VICENTINI; SAYURI MENDES KISHI, CPAC. | pt_BR |
Appears in Collections: | Folder / Folheto / Cartilha (CPAC)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
p2009035.pdf | 243.84 kB | Adobe PDF | ![]() View/Open |