Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/745163
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dc.contributor.authorKROLOW, A. C. R.pt_BR
dc.contributor.authorRIBEIRO, M. E. R.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2007-01-19pt_BR
dc.date.issued2006pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2006.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/745163pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Clima Temperado. Documentos, 154).pt_BR
dc.rightsopenAccesspt_BR
dc.titleObtenção de leite com qualidade e elaboração de derivados..pt_BR
dc.typeLivrospt_BR
dc.date.updated2019-05-22T11:11:11Zpt_BR
dc.subject.thesagroDoce de Leitept_BR
dc.subject.thesagroManteigapt_BR
dc.subject.thesagroLeitept_BR
dc.subject.thesagroIogurtept_BR
dc.subject.thesagroProcessamentopt_BR
dc.subject.thesagroQueijopt_BR
dc.format.extent266 p.pt_BR
riaa.ainfo.id745163pt_BR
riaa.ainfo.lastupdate2019-05-22 -03:00:00pt_BR
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