Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/689549
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dc.contributor.authorFERREIRA, G. B.
dc.contributor.authorMATTIONI, J. A. M.
dc.contributor.authorSMIDERLE, O. J.
dc.contributor.authorUCHÔA, S. C. P.
dc.contributor.authorMELO, V. F.
dc.date.accessioned2022-11-17T14:01:49Z-
dc.date.available2022-11-17T14:01:49Z-
dc.date.created2008-03-10
dc.date.issued2007
dc.identifier.citationBoa Vista: Embrapa Roraima, 2007.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/689549-
dc.languagePortugues
dc.language.isopt_BR
dc.relation.ispartofseries(Embrapa Roraima. Comunicado Técnico, 7).
dc.rightsopenAccess
dc.subjectRecomendação
dc.subjectMétodo do pH SMP
dc.subjectRoraima
dc.titleRecomendação de calagem pelo método do pH SMP para o cerrado de Roraima.
dc.typeFolhetos
dc.subject.thesagroCalagem
dc.subject.thesagroCerrado
dc.format.extent26 p.
riaa.ainfo.id689549
riaa.ainfo.lastupdate2022-11-17
dc.contributor.institutionGilvan Barbosa Ferreira, CPAF-RR; José Alberto Martel Mattioni, CPAF-RR; Oscar José Smiderle, CPAF-RR; Sandra Cátia Pereira Uchôa, UFRR; Valdinar Ferreira Melo, UFRR.
Appears in Collections:Comunicado Técnico (CPAF-RR)

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