Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/50485
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dc.contributor.authorCARVALHO, J. H. dept_BR
dc.contributor.authorRAMOS, G. M.pt_BR
dc.date.accessioned2014-02-11T22:20:15Z-
dc.date.available2014-02-11T22:20:15Z-
dc.date.created1996-09-17pt_BR
dc.date.issued1982pt_BR
dc.identifier.citationTeresina: EMBRAPA-UEPAE de Teresina, 1982.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/50485pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-UEPAE de Teresina. Pesquisa em Andamento, 23).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectComposicaopt_BR
dc.titleComposicao quimica e digestibilidade in vitro de vagens de faveira (Parkia platycepaha Benth).pt_BR
dc.typeFolhetospt_BR
dc.date.updated2014-02-11T22:20:15Zpt_BR
dc.subject.thesagroDigestibilidadept_BR
dc.subject.thesagroFaveirapt_BR
dc.subject.thesagroParkia Platycephalapt_BR
dc.format.extent24p.pt_BR
riaa.ainfo.id50485pt_BR
riaa.ainfo.lastupdate2014-02-11pt_BR
dc.contributor.institutionEMBRAPA-UEPAE de Teresina.pt_BR
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