Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445273
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dc.contributor.authorCARRAO-PANIZZI, M.C.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1995-12-11pt_BR
dc.date.issued1988pt_BR
dc.identifier.citationLondrina: EMBRAPA-CNPSO, 1988.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/445273pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-CNPSO. Documentos, 29).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectBrasilpt_BR
dc.subjectFood sourcept_BR
dc.subjectSoybeanpt_BR
dc.subjectProteinpt_BR
dc.subjectComsumptionpt_BR
dc.subjectHuman foodpt_BR
dc.titleValor nutritivo da soja e potencial de utilização na dieta brasileira.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2013-03-01T11:11:11Zpt_BR
dc.subject.thesagroComposição Químicapt_BR
dc.subject.thesagroConsumopt_BR
dc.subject.thesagroNutrição Humanapt_BR
dc.subject.thesagroProteínapt_BR
dc.subject.thesagroSojapt_BR
dc.subject.nalthesauruschemical compositionpt_BR
dc.subject.nalthesaurusBrazilpt_BR
dc.subject.nalthesaurushuman nutritionpt_BR
dc.format.extent213p.pt_BR
riaa.ainfo.id445273pt_BR
riaa.ainfo.lastupdate2013-03-01pt_BR
dc.contributor.institutionEMBRAPA-CNPSo. Londrina, PR.pt_BR
Appears in Collections:Série Documentos (CNPSO)

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