Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547
Title: Tecnologia de carne.
Authors: HUHN, S.
Affiliation: SEBASTIÃO HUHN, CPATU.
Date Issued: 1992
Citation: Belém, PA: EMBRAPA-CPATU, 1992.
Pages: 5 p.
Thesagro: Carne Seca
Carne
Carne de Sol
Tecnologia.
NAL Thesaurus: meat
technology.
Keywords: Toucinho defumado
Cura
Embutido
Smoked meat
Sun-dried meat
Jerked meat
Curing
Sausage.
Series/Report no.: (EMBRAPA-CPATU. Recomendações básicas, 22).
Language: pt_BR
Type of Material: Folhetos
Access: openAccess
Appears in Collections:Séries Anteriores (CPATU)

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