Tecnologia de carne.

Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547

Full metadata record

DC Field	Value	Language
dc.contributor.author	HUHN, S.	pt_BR
dc.date.accessioned	2011-06-06T17:09:25Z	-
dc.date.available	2011-06-06T17:09:25Z	-
dc.date.created	1993-11-30	pt_BR
dc.date.issued	1992	pt_BR
dc.identifier.citation	Belém, PA: EMBRAPA-CPATU, 1992.	pt_BR
dc.identifier.uri	http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547	pt_BR
dc.format	il.	pt_BR
dc.language.iso	por	pt_BR
dc.relation.ispartofseries	(EMBRAPA-CPATU. Recomendações básicas, 22).	pt_BR
dc.rights	openAccess	pt_BR
dc.subject	Toucinho defumado	pt_BR
dc.subject	Cura	pt_BR
dc.subject	Embutido	pt_BR
dc.subject	Smoked meat	pt_BR
dc.subject	Sun-dried meat	pt_BR
dc.subject	Jerked meat	pt_BR
dc.subject	Curing	pt_BR
dc.subject	Sausage	pt_BR
dc.title	Tecnologia de carne.	pt_BR
dc.type	Folhetos	pt_BR
dc.date.updated	2011-06-06T17:09:25Z	pt_BR
dc.subject.thesagro	Carne	pt_BR
dc.subject.thesagro	Carne Seca	pt_BR
dc.subject.thesagro	Carne de Sol	pt_BR
dc.subject.thesagro	Tecnologia	pt_BR
dc.subject.nalthesaurus	meat	pt_BR
dc.subject.nalthesaurus	technology	pt_BR
dc.format.extent2	5 p.	pt_BR
riaa.ainfo.id	380547	pt_BR
riaa.ainfo.lastupdate	2011-05-13	pt_BR
dc.contributor.institution	SEBASTIÃO HUHN, CPATU.	pt_BR
Appears in Collections:	Séries Anteriores (CPATU)

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