Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/377603
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dc.contributor.authorALBUQUERQUE, M. de
dc.date.accessioned2023-02-05T20:41:27Z-
dc.date.available2023-02-05T20:41:27Z-
dc.date.created1999-04-07
dc.date.issued1959
dc.identifier.citationBelém, PA: IAN, 1959.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/377603-
dc.formatil.
dc.language.isopor
dc.rightsopenAccess
dc.subjectFarinha de mandioca
dc.subjectTecnologia de alimentos
dc.subjectFlours
dc.titleAproveitamento da mandioca: notas sobre farinha de mesa.
dc.typeFolhetos
dc.subject.nalthesauruscassava
dc.subject.nalthesaurusfood technology
dc.format.extent213 p.
riaa.ainfo.id377603
riaa.ainfo.lastupdate2023-02-03
dc.contributor.institutionMILTON DE ALBUQUERQUE, INSTITUTO AGRONOMICO DO NORTE.
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