Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132659
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dc.contributor.authorMORGADO, L. B.
dc.date.accessioned2018-04-26T00:13:54Z-
dc.date.available2018-04-26T00:13:54Z-
dc.date.created1996-07-05
dc.date.issued1989
dc.identifier.citationFood Matters, p. 32, oct. 1989.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/132659-
dc.descriptionIntercropping is a traditional method of cultivation widely practised by larmers rn tropical developinq countries. Whilst in arid and semi-arid areas its is very common with annual basic food crops, in lhe humid tropics it is done wilh perennial crops and cash crops.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectConsorciacao
dc.subjectNordeste
dc.subjectCowpea
dc.subjectNortheast
dc.titleIntercropping boosts food production: maize-beans and maize-cowpea intercropping in the Noreste.
dc.typeArtigo na mídia
dc.date.updated2018-04-26T00:13:54Zpt_BR
dc.subject.thesagroFeijão de Corda
dc.subject.thesagroMilho
dc.subject.thesagroVigna Unguiculata
dc.subject.thesagroZea Mayspt_BR
dc.subject.nalthesaurusbeans
dc.subject.nalthesauruscorn
dc.subject.nalthesaurusintercropping
riaa.ainfo.id132659
riaa.ainfo.lastupdate2018-04-25
dc.contributor.institutionLUIZ BALBINO MORGADO, CPATSA.
Appears in Collections:Artigo de divulgação na mídia (CPATSA)

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