Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150159
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dc.contributor.editorBORGES, A. L.
dc.date.accessioned2023-02-08T10:01:40Z-
dc.date.available2023-02-08T10:01:40Z-
dc.date.created2022-12-21
dc.date.issued2022
dc.identifier.citationCruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2022.
dc.identifier.issn1809-4996
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1150159-
dc.languagePortugues
dc.language.isopt_BR
dc.relation.ispartofseries(Embrapa Mandioca e Fruticultura. Documentos, 254).
dc.rightsopenAccess
dc.titleBoas práticas agrícolas para produção orgânica de goiaba.
dc.typeFolhetos
dc.subject.thesagroGoiaba
dc.description.notesODS.
riaa.ainfo.id1150159
riaa.ainfo.lastupdate2023-02-07
dc.contributor.institutionANA LUCIA BORGES, CNPMF.
Appears in Collections:Série Documentos (CNPMF)

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