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dc.contributor.authorSALUM, T. F. C.
dc.date.accessioned2022-04-29T14:45:20Z-
dc.date.available2022-04-29T14:45:20Z-
dc.date.created2022-04-29
dc.date.issued2022
dc.identifier.citationBrasília, DF: Embrapa Agroenergy, 2022.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1142500-
dc.descriptionBioprocess for the production of lactic acid using an elite bacterial strain selected from the Brazilian biodiversity. The production is based on sweet sorghum juice, but other raw materials can also be used for the production of lactic acid.
dc.language.isoeng
dc.relation.ispartofseries(Embrapa Agroenergy. Technology Showcase. Industrial Biotechnology).
dc.rightsopenAccess
dc.subjectBioprocess
dc.titleLactic acid: lactic acid-producing bacterial strain.
dc.typeFolders
dc.subject.nalthesaurusLactic acid
dc.description.notesTC 228
riaa.ainfo.id1142500
riaa.ainfo.lastupdate2022-04-29
dc.contributor.institutionTHAIS FABIANA CHAN SALUM, CNPAE.
Aparece en las colecciones:Folder / Folheto / Cartilha (CNPAE)

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