Title:	Writing the Book on Agricultural Analysis.
Authors:	VAZ JUNIOR, S.
Affiliation:	SILVIO VAZ JUNIOR, CNPAE.
Date Issued:	2021
Citation:	The Analytical Scientist, 30 Sept. 2021.
Description:	Entrevista do pesquisador Silvio Vaz Júnior (Embrapa Agroenergia) concedida a James Strachan sobre o livro Analysis of Chemical Residues in Agriculture. Agriculture remains one of the strategic sectors for the global economy and it is integral to its well-being. But it’s also seen as a source of environmental and health concerns – mainly because of the widespread use of agrochemicals (for example, pesticides and fertilizers) and veterinary drugs, which are used to not only treat illness but also promote livestock productivity. Unfortunately, agrochemicals generate residues, which are present in crops, fruits, meats, and processed products (food and feed), which need permanent monitoring and control.
NAL Thesaurus:	Chemical residues Agrochemicals Analytical methods Analytical chemistry
Notes:	Fields & Applications Food - Beverage & Agriculture, Environmental. Entrevista concedida a James Strachan.
Type of Material:	Artigo na mídia
Access:	openAccess
Appears in Collections:	Artigo de divulgação na mídia (CNPAE)