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dc.contributor.authorVAZ JUNIOR, S.
dc.date.accessioned2025-04-09T12:55:34Z-
dc.date.available2025-04-09T12:55:34Z-
dc.date.created2021-12-15
dc.date.issued2021
dc.identifier.citationThe Analytical Scientist, 30 Sept. 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1137930-
dc.descriptionEntrevista do pesquisador Silvio Vaz Júnior (Embrapa Agroenergia) concedida a James Strachan sobre o livro Analysis of Chemical Residues in Agriculture. Agriculture remains one of the strategic sectors for the global economy and it is integral to its well-being. But it’s also seen as a source of environmental and health concerns – mainly because of the widespread use of agrochemicals (for example, pesticides and fertilizers) and veterinary drugs, which are used to not only treat illness but also promote livestock productivity. Unfortunately, agrochemicals generate residues, which are present in crops, fruits, meats, and processed products (food and feed), which need permanent monitoring and control.
dc.language.isopor
dc.rightsopenAccess
dc.titleWriting the Book on Agricultural Analysis.
dc.typeArtigo na mídia
dc.subject.nalthesaurusChemical residues
dc.subject.nalthesaurusAgrochemicals
dc.subject.nalthesaurusAnalytical methods
dc.subject.nalthesaurusAnalytical chemistry
dc.description.notesFields & Applications Food - Beverage & Agriculture, Environmental. Entrevista concedida a James Strachan.
riaa.ainfo.id1137930
riaa.ainfo.lastupdate2025-04-09
dc.contributor.institutionSILVIO VAZ JUNIOR, CNPAE.
Aparece en las colecciones:Artigo de divulgação na mídia (CNPAE)

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