Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135036
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dc.contributor.authorCHAVES, A. C. S. D.
dc.contributor.authorSTEHLING, C. A. do V.
dc.contributor.authorSOUZA, G. N. de
dc.contributor.authorSANTOS, L. C. R. dos
dc.contributor.authorGOMES, P. B.
dc.contributor.authorCASTRO, R. A. B. de
dc.contributor.authorMONTEIRO, R. P.
dc.contributor.authorFERREIRA, V. R.
dc.date.accessioned2021-10-05T16:02:30Z-
dc.date.available2021-10-05T16:02:30Z-
dc.date.created2021-10-05
dc.date.issued2021
dc.identifier.citationBrasília, DF: Embrapa: SEBRAE, 2021.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1135036-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectProduto artesanal
dc.titleQueijos artesanais brasileiros.
dc.typeFolhetos
dc.subject.thesagroQueijo
dc.subject.thesagroTecnologia de Alimento
dc.subject.thesagroProduto de Origem Animal
dc.subject.nalthesaurusFood technology
dc.subject.nalthesaurusCheeses
dc.subject.nalthesaurusAnimal products
dc.format.extent215 p.
riaa.ainfo.id1135036
riaa.ainfo.lastupdate2021-10-05
dc.contributor.institutionANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; CLAUDIA ALVES DO VALLE STEHLING; GUILHERME NUNES DE SOUZA, CNPGL; LUIZ CARLOS REBELATTO DOS SANTOS; PRISCILA BROCHADO GOMES, SIN; RICARDO AUGUSTO BOSCARO DE CASTRO; RODRIGO PARANHOS MONTEIRO, CTAA; VICTOR RODRIGUES FERREIRA.
Appears in Collections:Folder / Folheto / Cartilha (CTAA)

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