Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1127144
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dc.contributor.authorMALAFAIA, G. C.
dc.contributor.authorDIAS, F. R. T.
dc.contributor.authorBISCOLA, P. H. N.
dc.date.accessioned2020-11-28T09:05:19Z-
dc.date.available2020-11-28T09:05:19Z-
dc.date.created2020-11-27
dc.date.issued2020
dc.identifier.citationCampo Grande, MS: Embrapa Gado de Corte, 2020.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1127144-
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.titleTendências para a indústria frigorífica de carne bovina no Brasil.
dc.typeFolders
dc.subject.thesagroPolíticas Públicas
dc.subject.thesagroIndústria Pecuária
dc.description.notesBoletim Cicarne.
riaa.ainfo.id1127144
riaa.ainfo.lastupdate2020-11-27
dc.contributor.institutionGUILHERME CUNHA MALAFAIA, CNPGC; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; PAULO HENRIQUE NOGUEIRA BISCOLA, CNPGC.
Appears in Collections:Folder / Folheto / Cartilha (CNPGC)

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