Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1107525
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dc.contributor.authorGALVANI, F.pt_BR
dc.contributor.authorMARQUES, D. K. S.pt_BR
dc.contributor.authorREIS, V. D. A. dospt_BR
dc.date.accessioned2019-03-27T00:17:05Z-
dc.date.available2019-03-27T00:17:05Z-
dc.date.created2019-03-26
dc.date.issued2019
dc.identifier.citationCorumbá, MS: Embrapa Pantanal, 2019.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1107525-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleSegurança alimentar para comunidades ribeirinhas do Pantanal: boas práticas e uso de alimentos vegetais.pt_BR
dc.typeFolderspt_BR
dc.date.updated2019-09-17T11:11:11Z
dc.subject.thesagroSegurança Alimentarpt_BR
dc.subject.thesagroComunidade Ruralpt_BR
dc.subject.nalthesaurusRural communitiespt_BR
dc.subject.nalthesaurusFood safetypt_BR
dc.description.notesFolder.pt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id1107525pt_BR
riaa.ainfo.lastupdate2019-09-17 -03:00:00
dc.contributor.institutionFABIO GALVANI, CPAP; DEBORA KARLA SILVESTRE MARQUES, CPAP; VANDERLEI DONISETI ACASSIO DOS REIS, CPAP.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAP)

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