Title:	Revista Cafés de Rondônia: Aroma, flavor and origin.
Date Issued:	2018
Citation:	Porto Velho: Embrapa Rondônia, v. 3, Sept. 2018.
Description:	Technology, tradition, and sustainability bring new aromas and flavors from the forest. Many coffee producers in Rondônia have already become aware of this. Among them are populations of the Rio Branco Indigenous Lands, who believe in production of fine robusta coffees as a window of opportunity to improve their quality of life, and in this crop season, they prepared their first micro-lot of specialty coffees. This is the theme of the special report of the third issue of Cafés de Rondônia magazine, which portrays the transformation of coffee growing in the state.
Thesagro:	Café
Type of Material:	Fascículos de periódicos
Access:	openAccess
Appears in Collections:	Outras publicações (CPAF-RO)