Título:	Revista Cafés de Rondônia: Aroma, flavor and origin.
Ano de publicação:	2018
Referência:	Porto Velho: Embrapa Rondônia, v. 3, Sept. 2018.
Conteúdo:	Technology, tradition, and sustainability bring new aromas and flavors from the forest. Many coffee producers in Rondônia have already become aware of this. Among them are populations of the Rio Branco Indigenous Lands, who believe in production of fine robusta coffees as a window of opportunity to improve their quality of life, and in this crop season, they prepared their first micro-lot of specialty coffees. This is the theme of the special report of the third issue of Cafés de Rondônia magazine, which portrays the transformation of coffee growing in the state.
Thesagro:	Café
Tipo do Material:	Fascículos de periódicos
Acesso:	openAccess
Aparece nas coleções:	Outras publicações (CPAF-RO)