Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1092497
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dc.contributor.authorBASTOS, M. do S. R.
dc.date.accessioned2018-06-15T00:10:58Z-
dc.date.available2018-06-15T00:10:58Z-
dc.date.created2018-06-14
dc.date.issued2006
dc.identifier.citationFortaleza: Embrapa Agroindústria Tropical, 2006.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1092497-
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Agroindústria Tropical. Documentos, 103).
dc.rightsopenAccesspt_BR
dc.titleFrutas minimamente processadas: aspectos de qualidade e segurança.
dc.typeLivros
dc.date.updated2018-06-15T00:10:58Zpt_BR
dc.subject.thesagroProcessamento Mínimo
dc.subject.thesagroFruta
dc.subject.thesagroQualidade
dc.subject.thesagroSegurança Alimentar
dc.format.extent259 p.
riaa.ainfo.id1092497
riaa.ainfo.lastupdate2018-06-14
dc.contributor.institutionMARIA DO SOCORRO ROCHA BASTOS, CNPAT.
Appears in Collections:Série Documentos (CNPAT)

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