Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082318
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dc.contributor.authorQUEIROGA, V. de P.
dc.contributor.authorFIRMINO, P. de T.
dc.contributor.authorBARRETO, A. L. H.
dc.contributor.authorRIBEIRO, J. L.
dc.date.accessioned2017-12-12T22:20:44Z-
dc.date.available2017-12-12T22:20:44Z-
dc.date.created2017-12-12
dc.date.issued2017
dc.identifier.citationTeresina: Embrapa Meio-Norte, [2017].
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1082318-
dc.descriptionA importância da cultura do gergelim; Importância alimentar.
dc.format1 folder.
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCultivo
dc.titleGergelim: a importância da cultura.
dc.typeFolders
dc.date.updated2018-08-28T11:11:11Zpt_BR
dc.subject.thesagroSesamum Indicumpt_BR
dc.subject.thesagroVariedadept_BR
riaa.ainfo.id1082318
riaa.ainfo.lastupdate2018-08-28 -03:00:00
dc.contributor.institutionVICENTE DE PAULA QUEIROGA, CNPA; PAULO DE TARSO FIRMINO, CNPA; ANA LUCIA HORTA BARRETO, CPAMN; JOSE LOPES RIBEIRO, CPAMN.
Appears in Collections:Folder / Folheto / Cartilha (CPAMN)

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