Título:	Proceedings book...
Autoria:	INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.
Ano de publicação:	2017
Referência:	Concórdia: Embrapa Suínos e Aves, 2017.
Páginas:	254 p.
Conteúdo:	Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety;
Thesagro:	Epidemiologia Suinocultura Biossegurança
NAL Thesaurus:	Biosafety Physical control Chemical control Biological control Meat processing Pork
Palavras-chave:	Risco biológico Safe food Safe pork
Notas:	SafePork 2017.
Tipo do Material:	Folhetos
Acesso:	openAccess
Aparece nas coleções:	Livro técnico (CNPSA)