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dc.contributor.authorINTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.
dc.date.accessioned2017-09-28T10:17:12Z-
dc.date.available2017-09-28T10:17:12Z-
dc.date.created2017-09-26
dc.date.issued2017
dc.identifier.citationConcórdia: Embrapa Suínos e Aves, 2017.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076307-
dc.descriptionPalestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety;
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectRisco biológico
dc.subjectSafe foodpt_BR
dc.subjectSafe porkeng
dc.titleProceedings book...
dc.typeFolhetos
dc.date.updated2019-07-15T11:11:11Zpt_BR
dc.subject.thesagroEpidemiologia
dc.subject.thesagroSuinocultura
dc.subject.thesagroBiossegurança
dc.subject.nalthesaurusBiosafety
dc.subject.nalthesaurusPhysical control
dc.subject.nalthesaurusChemical control
dc.subject.nalthesaurusBiological control
dc.subject.nalthesaurusMeat processing
dc.subject.nalthesaurusPork
dc.description.notesSafePork 2017.
dc.format.extent2254 p.
riaa.ainfo.id1076307
riaa.ainfo.lastupdate2019-07-15 -03:00:00
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