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Browsing by Author FRANCISCO, V. C.
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2019
Efeito do tipo de cozimento nas características físico-químicas e nos compostos voláteis de carne de cordeiro com revestimento de quitosana.
NASSU, R. T.
;
FRANCISCO, V. C.
;
CORDEIRO, C. de S.
;
OKUMURA, F.
;
TULLIO, R. R.
;
BERNARDES FILHO, R.
;
FORATO, L. A.
