Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/748143| Title: | Análise sensorial de uma sobremesa láctea a base de fibra de casca de maracujá vermelho (2009). |
| Authors: | HENRIQUE, J. R.  PEREIRA, B. G. LIMA, H. C. de MADALENA, J. O. de M. |
| Affiliation: | HERBERT CAVALCANTE DE LIMA, CPAC; JOSE ORLANDO DE MELO MADALENA, CPAC. |
| Date Issued: | 2009 |
| Citation: | Planaltina, DF: Embrapa Cerrados, 2009. |
| NAL Thesaurus: | Passiflora food technology passion fruits |
| Keywords: | Análise sensorial Maracujá vermelho Sobremesa Sensory analysis |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CPAC) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p2009004.pdf | 314,37 kB | Adobe PDF |  View/Open |
