Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746755
Research center of Embrapa/Collection: Embrapa Clima Temperado - Fôlder / Folheto / Cartilha (INFOTECA-E)
Date Issued: 2008
Type of Material: Fôlder / Folheto / Cartilha (INFOTECA-E)
Title: QUALIDADE do chocolate.
Publisher: Pelotas: Embrapa Clima Temperado, 2008.
Pages: 
Series/Report no.: 
Language: pt_BR
Notes: Projeto Sabor Nativo. Finep, Sebrae, Fapeg.
Thesagro: Chocolate
Alimento
Doce.
Data Created: 2009-03-18
Appears in Collections:Folder / Folheto / Cartilha (CPACT)

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