Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746755| Research center of Embrapa/Collection: | Embrapa Clima Temperado - Fôlder / Folheto / Cartilha (INFOTECA-E) |
| Date Issued: | 2008 |
| Type of Material: | Fôlder / Folheto / Cartilha (INFOTECA-E) |
| Title: | QUALIDADE do chocolate. |
| Publisher: | Pelotas: Embrapa Clima Temperado, 2008. |
| Pages: | |
| Series/Report no.: | |
| Language: | pt_BR |
| Notes: | Projeto Sabor Nativo. Finep, Sebrae, Fapeg. |
| Thesagro: | Chocolate Alimento Doce. |
| Data Created: | 2009-03-18 |
| Appears in Collections: | Folder / Folheto / Cartilha (CPACT)  |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| fdsabornativo.pdf | 4,62 MB | Adobe PDF |  View/Open |
