Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746755
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dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-03-18pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2008.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746755pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleQUALIDADE do chocolate.pt_BR
dc.typeFolderspt_BR
dc.date.updated2019-07-16T11:11:11Zpt_BR
dc.subject.thesagroChocolatept_BR
dc.subject.thesagroAlimentopt_BR
dc.subject.thesagroDocept_BR
dc.description.notesProjeto Sabor Nativo. Finep, Sebrae, Fapeg.pt_BR
riaa.ainfo.id746755pt_BR
riaa.ainfo.lastupdate2019-07-16 -03:00:00pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPACT)

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