Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/697388| Title: | Produto alimentício elaborado com sementes de cupuaçu e de cacau. |
| Authors: | COHEN, K. de O.![]() ![]() SOUSA, M. V. de ![]() ![]() JACKIX, M. de N. H. ![]() ![]() |
| Affiliation: | KELLY DE OLIVEIRA COHEN, CPAC; MARIA VALÉRIA DE SOUSA; MARISA DE NAZARÉ HOELZ JACKIX. |
| Date Issued: | 2009 |
| Citation: | Planaltina, DF: Embrapa Cerrados, 2009. |
| Pages: | 25 p. |
| Thesagro: | Cupuaçu Fruta tropical Cacau Chocolate Tecnologia de alimento Theobroma Cacao Theobroma Grandiflorum |
| NAL Thesaurus: | Food technology |
| Keywords: | Chocolat Tropical fruit |
| Series/Report no.: | (Embrapa Cerrados. Documentos, 267). |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Série Documentos (CPAC)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| doc267.pdf | 978.92 kB | Adobe PDF | ![]() View/Open |








