Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/383843| Title: | Alternativas para o aproveitamento industrial da pimenta-do-reino (Piper nigrum L.). |
| Authors: | MELO, C. F. M. de  ALVES, S. de M. HÜHN, S. BARBOSA, W. C. |
| Affiliation: | CELIO FRANCISCO MARQUES DE MELO, CPATU; SERGIO DE MELLO ALVES, CPATU; SEBASTIÃO HÜHN, CPATU; WILSON CARVALHO BARBOSA, CPATU. |
| Date Issued: | 1990 |
| Citation: | Belém, PA: EMBRAPA-CPATU, 1990. |
| Pages: | 30 p. |
| Thesagro: | Conserva Indústria Óleo Essencial Resina Tecnologia Tempero |
| NAL Thesaurus: | black pepper industry technology |
| Keywords: | Pimenta-do-reino Pimenta desidratada Olearesina Seasoning Preserve Desydrated pepper Essential oil Resin |
| Series/Report no.: | (EMBRAPA-CPATU. Boletim de pesquisa, 103). |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Séries Anteriores (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CPATUBP103.pdf | 14.64 MB | Adobe PDF |  View/Open |
